My name is Sarah and I have been a Chef for 6 years.

Home Cooking with Chef Sez started back in 2021. I was looking for a change within in the industry and that’s when Home Cooking with Chef Sez was created. I have worked in many great places but my love of cooking started when I was little, whether it was helping my Mum prepare the Lasgana for a family party or smelling the delicious aromas from my Nonna kitchen, food became and is still such a huge part of my life. My pasta skills developed further during my time at Park Street Pasta and Wine, South Melbourne and that’s when my love for pasta really grew.

My passion and love for food continues to grow and I’m so excited to share this with you.

My pasta and sweets can be purchased online or through Instagram where you can enjoy these in the comfort of your own home. Otherwise I look forward to welcoming you into my home where we can prepare, cook and eat together.

I am so excited to share this journey with you!

Love Chef Sez xx